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Uwe Riehs has been an innovative epicurean for the last 20 years. Begat from a rich culinary heritage, including his grandmother's soul food cafe in Texas, he emerged into the food scene marinated in roots. While honing his skills in a chef school apprenticeship, he was eager to work with the best, creating with the celebrity chefs who pioneered and founded Southwestern Cuisine. He worked with Stephan Pyles and Kevin Rathbun at the underground cult phenomenon, Baby Routh, in Dallas, with Mark Miller in the revolutionary days at the world famous Coyote Cafe in Santa Fe and with mentor and collision cuisine legend, Marc Cassel.Uwe has been executive chef for restaurants, resorts, movie catering and for the Fortune 500's, sharing his inventive alchemy and usurping palates wherever he goes. He's illuminated enthusiam within those who've imbibed his passion imbued food in such exotic settings as mountain top resorts 9300 feet above sea level to 3 feet below, in the French West Indies.His adventurous spirit to explore the healing truth within food has ushered him to cook with shamans and indigenous elders in sacred places and tribal ceremonies. His awakening experiences have culminated in his message, "Your true power lives between the atoms of food, not the physical food itself." This perspective has proffered miraculous changes in his life and the lives of others.He began experimenting with intention and food to see how it affected those who ate it, as well as himself. The results were instantly unanimous: What you feel while you're cooking and eating, somehow transfers to the food, affecting your mood, and of those who eat your food. Like a kid in the candy store, he researched the most powerful techniques and created an intention instilling method that would revolutionize his daily life. He put his method to the test when he discovered he had severe mercury poisoning. With gratitude and ardent dedication to shifting the way he thought, the result was a spontaneous healing. And born was Gratifood®, the unique energetic cookbook of how to imbue your own inner healing power with the comfort food you love to eat. In his book, Uwe guides you to "taste" yourself into the "gap"......where time ceases......where you undeniably realize that you're joy, being dipped in ecstasy.With his landmark discoveries, he's delighted to help "bring you back home" to yours, in the most delicious way possible.

bio

gallery

cha yen
bbq chip scallop
buffalo balls
ribeye and a bloody mary
chicken skin fried ribeye
yard chanterelles
asgaard farms goat cheese
husk steamed adk sweet corn
chile negro-prune mole ravioli
nuoc mam glazed pork shoulder
shrimp crusted shrimp
crispy noodles
thums up soda sous vide pork
sango sprouts
pearl tapioca
yard lobster
steak and yard lobster
smoked pine oil
shrimp steak
curry injected pork
fried chicken and watermelon
chicken fried rice
rhubarb-b-q
cock's comb
insalata caprese
root beer smoked venison

classes

MOROCCO FRIDAY JANUARY 27 6PM SATURDAY JANUARY 28 5PM* kefta rghaif- beef-currant stuffed flat bread, harissa yogurt* fig-cinnamon-lavender roasted chicken* grilled eggplant cous cous* m'hanncha- moroccan phyllo serpent cake, orange blossom whipped cream BELIZE CLASS DATE TO BE ANNOUNCED* banana curried fish garnaches (belizean tostadas)* pollo en recado rojo- achiote stewed chicken* criollo rice & beans* star fruit-ginger bread pudding, toasted coconut condensed milk

CLASSES ARE $40 PER PERSON

Each class is a 3 hour cooking demonstration for all levels of cooking. In these classes, we explore taste by educating the palate to recognize the harmony of flavor and aroma. Classes are casually intimate and include a generous sampling or meal of the food prepared. Recipes and tasting charts will be given so you can enjoy them in your own home. Classes are limited to 10 people. Reservations book quickly, so enroll now. Most of all, get ready for a truly unique dining experience inside food and awareness.

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services

private chef - catering

private chef

Uwe and Laurel are available for private catering in the Adirondack region.Each experience is designed around the client's taste and the event they desire. Custom menus are orchestrated to exceed those desires.There's nothing like the feeling of being nourished in your own comfortable surroundings, in the heart of the remote Adirondack Mountains, and more rarely, with inventive global cuisine made with love.Indulge yourself with creative cuisines from around the world, surrounded by those in your life who really love food.
No Frame

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menus

texas wild game ranch 09.pdf

texas EXOTIC game safari â10.pdf

menus

recipes

homemade malted yogurt-r.pdf

fig-galangal-lime leaf cranberry sauce-r.pdf

sambal marshmallow-r.pdf

beer nut florentines-r.pdf

recipes

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private chef - catering
menus

testamonials

testimonials

"MY BRAINS FELL OUT!" Gail Brill"ATTENTION TO DETAIL, SENSORY AWARENESS, AND GASTRO-GRATIFICATION." Peter Seward"AWESOME, INTENSE, DELIGHTFUL & ENERGETIC." Seth"I'VE EATEN AT 5 STAR PLACES IN INDIA AND IT WASN'T THIS GOOD. BEST CHICKEN I EVER HAD." TR"SENSATIONAL FOOD, HOME-STYLE, HANGING OUT WITH A PHENOMENAL CHEF IN HIS KITCHEN - DOESN'T GET BETTER THAN THAT UNTIL YOU TAKE A MORSEL IN YOUR MOUTH." Karen Davidson"WHAT A GREAT SENSE OF WELL-BEING BY THE END OF THE EVENING! THANKS!" RM"I FELT THE LOVE AND LOVED THE FOOD!" LB"THE BEST...YOU WILL BE THRILLED...NOT MANY BETTER IN THE WORLD" DM"ALL OF THE DISHES ARE AMAZING - PERFECTLY NUANCED. THE FEELING HERE IS AWAKENING." JK"HOW CAN I EAT REGULAR FOOD NOW? I'M MENTALLY DESTROYED! Dmitry Feld"WE WERE JUST LAUGHING ABOUT HOW MUCH WE ENJOY THESE DINNERS. THE COMPANY IS ALWAYS GREAT, THE FOOD IS AWESOME AND THE WHOLE NIGHT IS CHEAPER AND MORE EFFECTIVE THAN A SHRINK FOR MENTAL WELLBEING! WE CAN'T GET ENOUGH." Fritz & Robin"A PERFECT "GIRL'S NIGHT OUT"!" SH"THIS EXPERIENCE MADE ME FEEL GRATEFUL AND HAPPY" Susan Moody"NOT JUST DINNER. MUCH MUCH MORE BEYOND THE FOOD! YOU WILL GO BACK! KB"INFUSED FLAVORS - A SENSE OF BEING (NOT DOING)" DR"GO ONCE, IT WILL BE THE BEST CHOICE YOU MADE!" DM"ENERGIZED, TICKLED, SATED." MN"AN AWAKENING OF THE SENSES!" LH"KICK ASS" Rachel Finn"A WEALTH OF INFORMATION, A 'MINDFUL' APPROACH, AND EVERYONE LEFT WITH A SMILE IN THEIR STOMACHS." PS"ELATED...WARM...STISFIED." DZ"THIS WAS A PHANTASMAGORICAL EXPERIENCE...YOU AR A GREAT CHEF AND YOU HAVE TOUCHED MY HEART!!!!" CM"RICH, DELIGHTFUL, INFORMATIVE & INSTRUCTIONAL. THANKS FOR A FUN DINNER!""YUMMY GOOD FUN NIGHT" FZ"RELAXED, INSPIRED......AND FULL!" Suzy Doo"DIVINE FUN...AND THAT INCLUDES YUMMY.""HAPPY!' Frissie"FUN, FASCINATING AND FULFILLING." S Ragozzine"SUPER EXPERIENCE. WE WILL BE BACK! Jim M"THIS WAS A VERY ENCOMPASSING COOKING CLASS. THE FOOD WAS EXCEPTIONAL, THE GROUP WAS FUN AND THE ATMOSPHERE WAS EXTREMELY CONDUCIVE TO ENJOYING THE FOOD." ET"THIS WAS A WONDERFUL EXPERIENCE. GREAT ATMOSPHERE, GOOD COMPANY, AND BEST OF ALL, THE FOOD! FABULOUS!" AW"ALL THESE DIFFERENT SPICES THAT CAN HAVE A BIG CHANGE IN THE OUTCOME...UNVBELIEVABLE! GREAT HOSPITALITY, FUNNY, RELAXED AND INTERESTING." BW"THIS WAS A WONDERFUL DINNER. WALKED AWAY WITH LOTS OF NEW SPICES AND THOUGHT. THANKS SO MUCH." KH"WONDERFUL FLAVORS! EXCELLENT FOOD. THANKS FOR THE TIPS." GH"I LOVE YOU!" DF"THE FOOD HAS ME SMILING FROM EAR TO EAR." BM"THIS WAS A TRULY WARM AND COMFORTABLE EXPERIENCE. THE FOOD WAS INCREDIBLE AND IT WAS GREAT TO SHARE A MEAL WITH MY NEIGHBORS!"
the book Coming soon.Throughout your life, there have been times when you've tasted someone's food and you've said, "I can taste the love." Finally, here's the cookbook that shows you why you taste it, and how you can treat yourself, and more importantly, the world, to this gift.

the book

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